Leek and potato soup :) yummmm

Okay so I haven't blogged recently cos its been Christmas and yes.... Busy busy. But I thought I would share with you one of my favourite #nutfree meals :)

Ingredients:
1 Onion
2 Large Potatoes
1 Carrot
2 Leeks
Oxo Chicken Stock Cube
50ml of Milk
1 Nob Of Butter
1 Garlic Clove
Black Pepper
Salt

Method:

1. Chop potatoes into small cubes, put on to boil for 5-7 minutes.
2. Chop leeks, Onion and Carrot into roughly the same size as the potato.
3. To a pan add the butter and garlic till butter is melted. Then add your leeks onion and Carrot.
4. Sweat the veg of until soft.
5. Add a pinch of salt and black pepper.
6. Add in the cooked potatoes and add 500ml of hot water and an oxo stock cube.
7. Boil until all veg has softened, Add your 50ml of milk and stir when needed. (If so add extra pepper and salt to preferred taste.)
8. Poor ingredients into blender or preferably use a hand blender until mixture is smooth/ lumpy if preferred.
9. Serve with Hovis bread if wanted.

And wooooo tasty lunch or dinner. Aproximate cooking time is 20 minutes.

Butter: Asda Smart Price. Stock Cube: Oxo Chicken. Black Pepper: Asda Smart Price. Bread: Hovis Medium White.

Seasons Eatings

Love Hollie-Mae